Here are pictures of the Jar Meal Recipes.
Tuesday, November 20, 2012
Friday, October 26, 2012
10 Jar Meal Recipes - Using THRIVE Foods
I have been researching and testing different recipes using THRIVE Food. Here
are 10 of my favorite Meal in a Jar recipes so far. Enjoy!
10 Jar Meal Recipes – Using THRIVE Foods
Buffalo Chicken and Rice Jar Meal
Layer in Quart jar
in the order listed;
1 ½ cups Thrive
Instant Rice-put in a separate bag
¾ cup of Thrive
celery
¼ cup Basic Sauce
Mix – see recipe on last page
1 Tbsp of Ranch
Seasoning – see recipe on last page
2 tsp of McCormick
Fiery 5 pepper seasoning
½ cup of Thrive
dehydrated carrots
1 ¼ cup of Thrive FD
Chicken chunks
To prepare your
meal;
In a large skillet
bring 4 cups of water to boil add contents of jar minus the instant
rice. Simmer for 10 minutes then add
rice. Remove from heat and let stand
for 10 minutes. Serve with hot sauce
on the side for anyone wanting it to be hotter spice.
|
Chicken Broccoli Alfredo Jar Meal
1 cup of Thrive FD
Chicken
1 cup of Thrive
Broccoli
1/3 cup Basic Sauce
Mix – see last page
¼ cup Parmesan dry cheese
¼ cup Romano dry
cheese
3 Tablespoons
Thrive Sour Cream Powder
¼ teaspoon Pepper
1 ½ cups Broken up
Fettuccine Noodles
In a one Quart Jar layer Chicken, Broccoli,
add basic sauce mix and shake it down do the same with the cheeses, sour
cream powder and pepper. Shake it down into the jar so there is room for the
noodles. Add Noodles. With a paper towel or a dry dish towel wipe off the rim
of the jar and add an oxygen absorber. Place lid on jar and store in a cool
dry place.
To prepare your meal;
In a skillet add four cups of hot water add
your jar meal and stir together well let set for 10 minutes. Bring it to a
boil then reduce heat to low cover and let simmer for 20 to 25 minutes until
noodles are tender.
|
Chicken Broccoli Stir-Fry Jar Meal
1 cup of Thrive FD
Chicken
½ cup Chicken
stir-fry sauce seasoning mix - recipe to right
1 cup Thrive
Broccoli
¼ cup Dehydrated
Thrive Carrots
2 TBSP Thrive
Chopped Onions
½ Cup Thrive FD
Green Peppers
1 ½ Cup Thrive
Instant Rice
Layer ingredients
in a one quart jar in the order listed...Add oxygen absorber or vacuum seal
the jar.
To Make
Add 5 cups of water
to a skillet and bring to a boil. Add Jar meal and mix well turn off the heat
and let rest for 10 minutes. After your rest period simmer for 20 to 25
minutes covered.
|
Chicken Broccoli Stir-Fry Jar Meal
cont’d
Chicken Stir-Fry Seasoning Mix – This
makes approx 2 recipes
¼ cup Thrive Chicken Bouillon
3 TBSP Corn Starch
2 TBSP Sugar
2 TBSP dried minced
Onion
2 teaspoons dried
Parsley
½ teaspoon Ground Ginger
¼ teaspoon Crushed Dried Red Pepper flakes
|
CHILI MAC Jar Meal
¾ cup Thrive FD Ground Beef
1 ½ cup Thrive
Macaroni (uncooked)
½ cup Thrive Tomato Powder
½ cup Basic Sauce
Mix – See recipe on last page
1 TBSP Taco
Seasoning – See recipe on last page
½ cup Thrive
Instant Red Beans
To prepare your
meal;
Combine all
ingredients in a skillet with 5 1/2 cups of water and
Simmer 20 minutes
or until macaroni is cooked. Stir
occasionally
while
cooking.
|
Ham Pasta Jar Meal
2 cups
pasta – Shell or Bow Tie
1 cup
Thrive Peas
1/3 cup
Thrive Cheese Blend
½ cup
of Basic Sauce Mix – See recipe on last page
¼ cup
Thrive Butter Powder
1 cup
Thrive FD Ham
1 T
Thrive Dehydrated Onion
1 tsp
Italian Seasonings
½ cup
Thrive Mushroom Pieces
To Prepare your meal:
In a
large skillet, combine contents of jar with 5 cups hot water over high heat
and bring to a boil. Reduce heat and simmer 10-12 minutes stir every few
minutes. Turn off heat and let sit 3-5 minutes.
|
Hamburger Stroganoff Jar
Meal
1 cup FD Ground Beef
2 cups Thrive
uncooked Egg Noodles
½ cup
Basic Sauce Mix – see recipe on last page
½ cup
Thrive Sour Cream powder
½ cup
of Thrive Mushroom pieces
To
prepare your meal;
In a
large skillet combine all ingredients with 5 cups of water. Bring to a boil and simmer 20 minutes or
until noodles are tender.
|
Potato Beef and Veggie Jar
Meal
2 Cups Thrive dehydrated Potato Chunks
1 cup FD
Ground Beef
½ cup
Basic Sauce Mix – see recipe below
1 TBSP
Ranch Seasoning – see recipe below
½ tsp
Black Pepper
1 ½ cup Thrive FD mixed veggies (corn, peas, green beans) Combine all ingredients with 5 cups of water. Bring to a simmer and cover until potatoes are tender, about 30 minutes stirring occasionally. Remove cover and cook until excess water is evaporated. |
Saucy
Ziti with Meat and Mushrooms Jar Meal
Put
the following items in a quart jar (use a wide mouth funnel):
2/3
cup Thrive Tomato Powder
1/3
cup Thrive dehydrated onion
1
T Italian Seasoning
1/3
cup Thrive FD Sausage
2/3
cup Thrive FD Ground Beef
1
½ cups Ziti – (or any other pasta)
1/3
cup Thrive FD Mushroom Pieces
2/3
cup Thrive FD Mozzarella cheese (in a snack baggie)
Top with an oxygen packet for longer term storage (Good on the
shelf
in
a cool place up to 5-7 years), top with a new canning lid and hand tighten
the metal band ring.
Directions:
Place contents of jar (except for cheese) in a covered skillet or pot with 5
½ c water. Simmer 15-20 minutes until pasta is tender and sauce is thick.
(Solar oven 30-40 minutes covered). Place contents of cheese bag in a bowl
and spray lightly with water. Sit for 5 minutes. Uncover cooked pasta
mixture. Top with cheese. Cover again and allow cheese to melt, about 5
minutes.
|
Scalloped Potatoes and Ham Jar Meal
2 cups Thrive
dehydrated Potatoes Chunks
¼ Cup Thrive Cheese
Blend
1/3 cup Basic Sauce
Mix – see recipe below
1/3 cup Thrive Powdered
Milk
3 Tbsp Thrive Butter
Powder
½ tsp of Black
Pepper
2 Tbsp Thrive
Dehydrated Onions
¾ Cup of Thrive FD
Ham
¼ Cup Thrive FD Green Bell Peppers
¼ Cup Thrive FD Red
Bell Peppers
Place these
ingredients into a one quart jar, add Oxygen absorber. Place lid on jar and store in a cool dry
place until ready to use.
To prepare meal
Pour the Scalloped
potatoes Jar meal into a 12 inch deep skillet with lid. Add 6 cups of cool water. Stir well with whisk and bring to a slow
boil over medium heat. Once boiling,
lower heat to very low for 15 minutes.
Stir every few minutes. After
15 minutes, turn off heat. Cover pan
and let sit for 10 minutes. All the
potatoes and ham should be tender. Top
with additional cheese if desired.
|
Spanish Rice Jar Meal
Recipe
for Each Quart Jar – Layer in this order:
1 cup Thrive FD Ground Beef
1 ½ Cup Thrive Long Grain Rice
½
cup of Thrive FD Sausage Crumbles
1/3 cup Thrive Tomato Powder 1 Tbsp + 1 tsp of Taco Seasoning Mix – see recipe below ¼ cup Thrive FD Red Pepper
¼
cup Thrive FD Green Pepper
½ cup. Thrive Dehydrated onion
Directions:
Put into Oven Safe Casserole pot with a lid. Add about 6 cups of hot water.
Stir. Put into a preheated oven set to 350.
This will take about 30-45 minutes to prepare. Check at 30 minutes, stir and return to oven
till done. Serve with Cornbread for a
special treat.
|
Basic
Sauce Mix – Need to make 9 batches to complete all meals using
this mix x 12 meals
2 Cups Thrive Powder Non-Fat Dry Milk
1 cup Corn Starch
1/4 Cup Thrive Chicken Bullion Powder
2 Tbsp Thrive Dry Onion Flakes
2 teaspoons Italian Seasoning
1 tsp. Black Pepper
1 tsp. Garlic Powder
Mix well together in a #10 can – put lid on and shake
to mix. Store in a Quart Mason jar and
label.
|
Taco Seasoning – need to make 3 batches to complete all meals using this mix x 12 meals 1/2 cup chili powder 1/4 cup onion powder 1/8 cup ground cumin 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon sea salt Put ingredients into a jar and shake. |
Ranch Seasoning – need to make 3 batches to complete all meals using this mix x 12 meals 5 tablespoons dried minced onions 7 teaspoons parsley flakes 4 teaspoons salt 1 teaspoon garlic powder Mix together and store in an air tight container. For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream. For dip: Mix 2 tablespoons dry mix with 2 cups sour cream. Mix up a few hours before serving, so the flavors all blend. |
Pictures are coming soon. I will post them once they are completed.
Next is a listing of items needed to purchase the THRIVE food items for all 10
recipes x 12. This would be 120 meals for 4 adults. You are able to save alot of
money purchasing the food this way as many of the recipes use the same
products so you won't have to buy a #10 can for each recipe. You will also have
product left over for other recipes too. Also, I did not figure in the Thrive food
for the mixes. Powdered Milk, Bullion, and Onion - Add 2 #10 cans of powdered
milk, 1 #10 can of Bullion, and there will be enough onions in order below.
Buffalo Chicken and Rice Jar Meal |
||||
Chicken Broccoli Alfredo Jar Meal | ||||
Chicken Broccoli Stir-Fry Jar Meal | ||||
Chili Mac Jar Meal | ||||
Ham Pasta Jar Meal | ||||
Hamburger Stroganoff Jar Meal | ||||
Potato Beef and Veggie Jar Meal | ||||
Saucy Ziti with Meat and Mushrooms Jar Meal | ||||
Scalloped Potatoes and Ham Jar Meal | ||||
Spanish Rice Jar Meal | ||||
10 Meals x 12 Meals each | 12 Cups = 1 Gallon | |||
Cups | Gallons | Price pr/Gallon | Ext Price | |
Butter Powder | 5.25 | 1 | 23.79 | 23.79 |
Carrots | 9 | 1 | 17.39 | 17.39 |
Celery | 8 | 1 | 23.29 | 23.29 |
Cheese Blend | 7 | 1 | 25.59 | 25.59 |
Chopped Onions | 13.8 | 2 | 12.99 | 25.98 |
Corn | 6 | 1 | 16.19 | 16.19 |
Egg Noodles | 24 | 2 | 9.39 | 18.78 |
FD Broccoli | 24 | 2 | 17.69 | 35.38 |
FD Chicken | 39 | 4 | 34.39 | 137.56 |
FD Green Peppers | 12 | 1 | 15.69 | 15.69 |
FD Ground Beef | 53 | 5 | 43.19 | 215.95 |
FD Ham | 21 | 2 | 47.99 | 95.98 |
FD Red Pepper | 6 | 1 | 17.79 | 17.79 |
FD Sausage | 10 | 1 | 39.49 | 39.49 |
Green Beans | 6 | 1 | 14.39 | 14.39 |
Green Peas | 18 | 2 | 18.59 | 37.18 |
Instant Red Beans | 6 | 1 | 13.69 | 13.69 |
Instant Rice | 36 | 3 | 10.09 | 30.27 |
Macaroni | 18 | 2 | 10.29 | 20.58 |
Mozzarella Cheese | 8 | 1 | 37.79 | 37.79 |
Mushroom Pieces | 16 | 2 | 19.19 | 38.38 |
Potato Chunks | 48 | 4 | 11.69 | 46.76 |
Powdered Milk | 4 | 1 | 18.19 | 18.19 |
Rice - not instant | 18 | 2 | 8.39 | 16.78 |
Sour Cream Powder | 8.25 | 1 | 24.29 | 24.29 |
Tomato Powder | 18 | 2 | 31.69 | 63.38 |
1070.5 | ||||
There will be food left over in the Gallon Size Can |
Also, I did not figure in the Thrive food for the mixes. Powdered Milk, Bullion,
and Onion - Add 2 #10 cans of powdered milk, 1 #10 can of Bullion, and there
will be enough onions in order above.
If you are wondering where you can find out more information on Thrive Foods -
our web page is: www.widseth.shelfreliance.com. We would be more than
happy to answer any questions you may have at
widseth.shelfreliance@yahoo.com.
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