Thursday, October 18, 2012

Cream Soup Base Mix


Cream Soup

Replacement for Canned

Ingredients

1 1⁄4 c cornstarch
                                      2 t Italian seasoning

2 c Thrive non-fat powdered milk
                             1⁄4 c Thrive chicken bouillon

                                 2 T Thrive chopped onion

Instructions


Combine all ingredients and store in a Quart Jar

Yield: equals 9 cans of cream soup.

TO substitute for 1 can of soup:
Combine 1/3 cup of dry mix with 1 1/4 cup cold water.
Cook and stir on stove top or microwave until thickened.

Add to casseroles as you would a can of soup.

Add 2 Tablespoons of FD chicken, FD celery or FD mushrooms to add additional flavor.
Below I added the mix into half pint jars and added the flavors ontop of the mix so they are ready to be used.  These are equivalent to 1 can. 

3 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. I added the mix into half pint jars and added survival warehouse emergency food the flavors ontop of the mix so they are ready to be used. These are equivalent to 1 can.

    ReplyDelete
  3. This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here keep up the good work get collapsible cup in Singapore

    ReplyDelete