Cream Soup
Replacement for Canned
Ingredients
1 1⁄4 c
cornstarch
2 t Italian
seasoning
2 c Thrive
non-fat powdered milk
1⁄4 c Thrive
chicken bouillon2 T Thrive chopped onion
Instructions
Combine all ingredients and
store in a Quart Jar
Yield: equals 9 cans of cream soup.
TO substitute for 1 can of soup:
Combine 1/3 cup of dry mix with 1 1/4 cup cold water.
Cook and stir on stove top or microwave until thickened.
Yield: equals 9 cans of cream soup.
TO substitute for 1 can of soup:
Combine 1/3 cup of dry mix with 1 1/4 cup cold water.
Cook and stir on stove top or microwave until thickened.
Add to casseroles as you
would a can of soup.
Add 2 Tablespoons of FD chicken,
FD celery or FD mushrooms to add additional flavor.
Below I added the mix into half pint jars and added the flavors ontop of the mix so they are ready to be used. These are equivalent to 1 can.
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ReplyDeleteI added the mix into half pint jars and added survival warehouse emergency food the flavors ontop of the mix so they are ready to be used. These are equivalent to 1 can.
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